soup
This article describes a famous Armenian chef who uses only the best of the freshest ingredients to make the soup, and he has almost harsh requirements for his own restaurant environment and his staffs, and even for those who buy his soup, he also has a strictly bound. The article 4 to 6 depicts his attitude towards the customer.“I tell you, I hate to work with the public. They treat me like a slave. My philosophy is: The customer is always wrong and I'm always right. I raised my prices to try to get rid of some of these people, but it didn't work." And he is very particular about the tastes of all kinds of soups, but also he has a well aware for a lot of the ingredients, he put all his time in making perfect soups, "At home, I have several hundreds of books. When I do research, I find that I don't know anything. Like cabbage is a cancer fighter, and some fish is good for your heart but some is bad. Every day, I should have one sweet, one spicy,...